The federal government lied to the American people about every facet of the mRNA gene editing technology that they called “COVID vaccines.” They lied about its safety and its effectiveness. Forty million Americans refused to line up for the second shot in the sequence because the first shot made them so sick.
We’re just now starting to learn some of the longer-term medical horrors associated with these shots. And without asking anyone, Big Agriculture and Big Pharma have already been injecting these DNA-altering vaccines into the US food supply.
Most Americans were completely unaware that this was happening until the Missouri legislature began considering a new bill to require that mRNA-vaxed foods have to be labeled. HB1169 is the best chance so far to protect the food supply, and Americans’ health, from this horror show.
Attorney Thomas Renz has been calling attention to HB1169 and its importance on his Substack channel. He writes, “This is a nightmare scenario whereby people’s genetics are potentially altered with ‘factory foods’ without them even knowing.”
Both Big Ag and Big Pharma are freaking out about the bill, and the industries are now throwing tons of cash around in Missouri to try to stop it. While it’s true that many livestock are vaccinated against certain diseases, those are real vaccines that were manufactured using the last 100 years of epidemiological science to create them. The previously existing vaccines use a killed virus to teach the immune system to attack a disease when it enters the body.
The mRNA shots don’t use a killed virus, and they don’t work the same way at all. They are not even “vaccines.” The CDC and the FDA changed the definition of the word “vaccine” just to be able to call the gene-editing COVID shots “vaccines.” They’re made from spike proteins encased in Lipid NanoParticles (LNPs), which are a petroleum byproduct designed to penetrate every membrane in the human body, including the blood-brain barrier and the placental barrier. When tested on human liver cells in petri dishes, the COVID shots began altering the cells’ DNA within six hours of exposure.
This is why millions of people have been injured by the shots, even as the CDC continues to claim that the jabs are “safe and effective.” They’re not safe, and they don’t even prevent you from catching COVID, and everyone knows it by now.
What’s the effect of injecting our food supply with mRNA vaccines? No one knows. We don’t even know the long-term effects of the COVID shots yet because the technology is less than 10 years old.
So, which foods have already been impacted by the gene-editing shots? We don’t know all of them for certain.
The National Cattlemen’s Beef Association released a statement saying, “There are no current mRNA vaccines licensed for use in beef cattle in the United States. Cattle farmers and ranchers do vaccinate cattle to treat and prevent many diseases, but presently none of these vaccines include mRNA technology.”
Okay, so that’s reassuring. But what about pork?
Well, apparently all of the pork herds in the United States have been getting mRNA injections since 2018—and nobody even knew about it.
What about poultry? Nobody knows.
What about fruits and vegetables? Nobody knows.
This isn’t just some hippie complaint about organic foods. The mRNA gene-editing shots have been proven to be catastrophically dangerous to humans, following the mass-vaccination program initiated because of the pandemic. The shots are not safe, and they are not effective. But they’re in our food supply now, and Big Ag and Big Pharma don’t want you to know about it. The good news is that if Missouri manages to pass this new law, it will likely impact the entire country’s food supply since companies will have to label their food as potentially gene-altering.